Great finger foods come in all shapes and sizes – form the bark into letters, fun characters or your favorite team logo!

8 ounces bittersweet chocolate, finely chopped
1/2 cup McCabe’s Cran with a Twist or Delta Blueberry granola
1/4 cup slivered almonds, lightly toasted


1. Line bottom and sides of an 8-inch square baking pan with foil.

2. Place chocolate in a heatproof bowl set over a pan of simmering water; do not let water boil or allow bowl to touch water. Cook, stirring often, until chocolate has melted, about 5 minutes.

3. Spread chocolate in an even layer in pan (use an offset spatula or tilt pan). Quickly sprinkle with granola and almonds. Refrigerate bark until solid, about 1 1/2 hours.

4. Break bark into pieces. Store in an airtight container in the refrigerator for up to 1 week.

Fun to make and fun to eat!


Recipe courtesy of MyRecipes