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So far mccabes_cincy has created 20 blog entries.

Crock Pot Applesauce

Ingredients:10 large cooking apples, peeled, cored

1/2 cup apple juice

1/4 cup McCabe’s Delta Blueberry Granola

 

Directions:

Place apples in crock pot with liquid and cook from 4 to 6 hours on low, turning up at the end depending on consistency.

Place about a half a cup of applesauce in a mug, heat briefly in microwave. Top with a handful […]

By |February 19th, 2016|Recipes|0 Comments

McCabe’s Overnight Oats

Ingredients:

Large Mason jar or left over jelly jar with lid

½ cup McCabe’s True Original Granola (or other flavor of McCabe’s)

1/4 cup peanut butter or almond butter

2 tablespoons hemp seeds or chia seeds

2 tablespoons almond milk

Any fruit topping you like

 

Directions:

Put peanut butter or almond butter in bottom of jar.  Add granola.  Add almond milk.  Stir in […]

By |February 19th, 2016|Recipes|0 Comments

Family-owned granola business selling new line

Cincinnati Enquirer – January 17, 2016

McCabe’s Granola, a family-owned granola business based in Indian Hill, recently began its fifth and newest flavor of granola at Kroger.

The new line, which is paleo, is called Caveman Crunch.

The new line does not contain oats, so the product is high in protein and low in carbohydrate.

“We are excited about […]

By |January 20th, 2016|News|0 Comments

Yahoo: 8 Best All-Natural Cereals for Weight Loss

Bad news, cereal lovers: It’s about to get harder to start your day with a rich, comforting bowl of tartrazine.
Wait…you didn’t know you were enjoying tartrazine each morning? If you eat boxed cereal, you probably are. It’s a food dye, also known as Yellow #5, that’s been linked to concentration disorders in children, and it’s […]

By |August 7th, 2015|News|0 Comments

New owners make McCabe’s Granola available at Kroger, Whole Foods

Cincinnati.com

An Indian Hill family has purchased McCabe’s Granola and is expanding the brand into local Kroger and Whole Foods stores.
Rob Dowdy of the Community Press reports:
The Muth family lives in Indian Hill, but they can also be found in dozens of grocery stores in the Greater Cincinnati area.
The family – mother Susan, father Chris and […]

By |June 16th, 2015|News|0 Comments

Granola Cereal Goes National

McCabe’s Granola, the all-natural cereal launched by two University of Cincinnati graduate students in 2006, is getting a marketing and sales boost from new owners, who plan to take the product into grocery and specialty markets around the country.

Chris and Susan Muth and their sons Jameson, 28, and Michael, 25, bought McCabe’s in June with […]

By |June 16th, 2015|News|0 Comments

Granola Cereal Grows in a Crunch

Cincinnati Enquirer, Friday, December 23, 2011

WALNUT HILLS — McCabe’s Granola, the all-natural cereal launched by two University of Cincinnati graduate students in 2006, is getting a marketing and sales boost from new owners, who plan to take the product into grocery and specialty markets around the country.

Chris and Susan Muth and their sons Jameson, 28, […]

By |June 16th, 2015|News|0 Comments

McCabe’s Granola Yogurt Parfait

Ingredients

¼ cup fresh berries
¼ cup McCabe’s Granola
½ cup plain or vanilla yogurt
Layer, and eat with a spoon.
McCabe’s Granola Banana Muffins
1 cup self-rising flour
½ cup sugar
½ cup oat bran
1 cup McCabe’s Granola
1 egg
½ cup milk
¼ cup canola oil
2 medium very ripe bananas, mashed with a fork.

Directions
Preheat oven to 400 degrees. Stir milk and oil into beaten […]

By |June 3rd, 2015|Recipes|0 Comments

McCabe’s Granola Bread

Ingredients

2T dry yeast
1c warm apple cider
1T honey
1T molasses
2t salt
4T butter, melted
2T wheat gluten
2c King Arthur White WW flour
12 oz (one package) McCabe’s Granola
2-2.5 c bread flour
Directions

1. Proof dry yeast in 1c warm water, 5 minutes.
2. Stir in: warm apple cider, honey,molasses,salt,butter (melted), wheat gluten, white flour.
3. When well-mixed add McCabe’s Granola (Don’t break up the […]

By |June 2nd, 2015|Recipes|0 Comments

McCabe’s Granola Banana Muffins

Ingredients

1 c. self-rising flour
1/2 c. sugar
1/2 c. oat bran
1 c. McCabe’s Granola
1 egg
1/2 c. milk
1/4 c. canola oil
2 medium very ripe bananas
Directions
Preheat oven to 400 degrees. Stir milk and oil into beaten egg. Blend sugar, self-rising flour, oat bran and McCabe’s Granola together. Add egg mixture and smashed bananas. Stir just enough to moisten; mixture […]

By |June 2nd, 2015|Recipes|0 Comments