McCabes was originally founded in 2006 by two college roommates who realized
the potential of their recipe when they
could barter
homemade granola for computer repairs, a
new bike and even a date.
The roommates have moved on to doctoral studies and a new baby, and handed the reigns over recently to
a local family.
The Muths aren’t just any family though, Chris the dad is a local business attorney, Mom is a seasoned
sales consultant with Cisco, sons Jameson has a strong financial background and
Michael a web entrepreneur.
Each of us has a different responsibility and yet we are all pulling together for each other.
For granola lovers this is good news as the Muths will continue the same taste that made the original
recipe so successful - using maple syrup, not sugar, and extra virgin olive oil,
not canola or sunflower oil, in the mix. They make every batch by hand and
locally. Compared to large national
brands, McCabes is full of nuts and seeds that provide a great source of fiber
and not filler.
McCabe's is growing fast, but staying true to our roots. We want to be in
stores near you, so be sure to contact us!
|
|